Hibiscus Black Tea

Beautiful crimson hibiscus petals adorn smooth black tea. Native Thai hibiscus blossoms, locally known as Rosella, are hand-picked and folded into organically cultivated black tea. The petals lend a uniquely balanced tart-sweetness — an excellent sipping experience with tartness on the front of the palate and a full, round berry-like sweetness on the finish.

• TASTING NOTES: ripe red berry, wood, autumn forest

• 2 oz loose tea in a resealable pouch

• 16-20 servings if steeped once, but can be infused a second time