Hibiscus Black Tea

$11.00
Availability: In stock

Beautiful crimson hibiscus petals adorn smooth black tea. Native Thai hibiscus blossoms, locally known as Rosella, are hand-picked and folded into organically cultivated black tea. The petals lend a uniquely balanced tart-sweetness — an excellent sipping experience with tartness on the front of the palate and a full, round berry-like sweetness on the finish.

 

  • TASTING NOTES: ripe red berry, wood, autumn forest

  • 2 oz loose tea in a resealable pouch

  • 16-20 servings if steeped once, but can be infused a second time

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